{"product_id":"panama-elida-estate-falda-washed-gesha-0403-crd","title":"Panama Elida Estate Falda Washed Gesha 0403 CRD","description":"\u003cp\u003eTastes Like: \u003cimg alt=\"\"\u003eFloral Kiss, Sweet Peach, Citrus Finish\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\"\u003eOrigin: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVolcán Barú, Chiriquí, Panama\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003cimg alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eProducer: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLamastus Family Estates, Falda\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 1800 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Washed CRD(Cold Room Dried)\u003c\/p\u003e\n\u003cdiv title=\"Page 2\"\u003e\n\u003cdiv title=\"Page 1\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMOTORS, we met the crew in Jakarta last year for World Brewers Cup. After several visits in Paris, we deeply respect the work they do at the cafe, on the competition stage, and the immense dedication to their craft and excellence. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt only made sense when we planned to be in the area again to create this collaboration and we are excited to be able to release this beautiful coffee with them. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Falda plot sits on a slope within Volcán Barú National Park, inside a protected old-growth cloud forest at elevations up to 1800 meters. Cold nights and persistent fog extend the cherry ripening window by weeks. That prolonged development concentrates sugars gradually, producing a structural complexity that's inseparable from where these trees grow.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCherries are hand-picked at full maturity and fermented whole in their pulp for 30 to 40 hours. Temperatures at Elida stay between 13 and 20°C throughout the process, keeping fermentation slow and controlled. After pulping and washing, the coffee moves into cold room drying, a climate-controlled environment that eliminates the variability of ambient drying. Moisture loss is gradual and consistent, preserving the clarity the washed process builds toward.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat's in the bag is the direct result of that chain: exceptional terroir, unhurried fermentation, and a drying method that protects rather than adds. Clean, precise, and fully expressive of what Gesha at this altitude can be.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Helm Coffee","offers":[{"title":"100g (3.5oz)","offer_id":52975326167349,"sku":"C1093","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/0978\/0533\/files\/Artboard43.png?v=1781124864","url":"https:\/\/helmcoffeeroasters.com\/products\/panama-elida-estate-falda-washed-gesha-0403-crd","provider":"Helm Coffee","version":"1.0","type":"link"}