Colombia Sigilo Pink Bourbon

This washed process starts with full cherry fermentation for 48 hours. After the first step the cherry is pulped and fermented for other 48 hours in mucilage. Drying is done on African style beds inside a parabolic dish for 15 days, being moved every hour. This a very clean and expressive coffee with fermentation used expertly to elevate the tropical notes and florality of this Pink Bourbon. 

At Sigilo we are committed to being more than a coffee farmer but rather an ally of the planet and our customers. We are dedicated to the sustainable cultivation of our coffee beans, using responsible agricultural practices that minimize our environmental impact and promote biodiversity. Our production processes are designed to meet the specific needs of each customer, ensuring that each cup of coffee meets the highest standards of quality and sustainability.