Costa Rica Volcan Azul Anaerobic Natural SL28

Tastes Like: Cherry, Kiwi, Violets, Mulled Wine

Origin: West Valley, Costa Rcia

Variety: SL-28

Producer: Alejo Castro

Elevation: 1600 masl

Process: Anaerobic Natural

Volcan Azul, owned by Alejo Castro, is a distinguished coffee farm located in the highlands of Costa Rica. Alejo, whose family has a long tradition in coffee cultivation, has dedicated himself to elevating the farm's quality and environmental responsibility. Under his management, Volcan Azul has become renowned for its meticulous approach to coffee production, including advanced drying and processing methods, as well as the cultivation of unique coffee varieties.

This SL-28 was cultivated from seeds given by Alejo’s friends in Kenya, and it’s now thriving in Costa Rican soil. Alejo's dedication to innovation led him to introduce new varieties on his family farm, despite initial resistance from his father. Coffee can be dried through various methods such as patio drying, raised beds, and mechanical dryers. The chosen drying technique greatly influences the structure, density, and longevity of the final product.

This particular SL-28 lot underwent a 5 days anaerobic fermentation process in sealed tanks at a temperature of 18°C, until the beans reached a final brix level of 14. The cherries were then dried on a patio for 2 days and then refined in mechanical dryers for approximately 88 hours.