Colombia Julio Cortez El Descanso
Tastes Like: Pineapple, Blackberry, Candied Orange, Florals
Origin: Colombia El Descanso
Variety: Gesha
Producer: Julio Cortez
Elevation: 1950 masl
Process: Natural Carbonic Maceration
This coffee was grown by Julio Cortez at the farm El Descanso. This lot was first aerobically fermented for 24 hours. Then the whole cherries were placed inside Grainpro bags for 50 hours maintaining a temperature below 22°C and adding CO2. Finally, the whole cherries were placed on raised beds at a temperature below 35°C until ideal moisture content was achieved.
When you find coffee's that jump off the cupping table, you have no choice but to by them. Sweet, expressive, and masterfully processed, this Gesha is just an overall exceptional coffee and we are so pleased to be able to present it to you.
Tastes Like: Pineapple, Blackberry, Candied Orange, Florals
Origin: Colombia El Descanso
Variety: Gesha
Producer: Julio Cortez
Elevation: 1950 masl
Process: Natural Carbonic Maceration
This coffee was grown by Julio Cortez at the farm El Descanso. This lot was first aerobically fermented for 24 hours. Then the whole cherries were placed inside Grainpro bags for 50 hours maintaining a temperature below 22°C and adding CO2. Finally, the whole cherries were placed on raised beds at a temperature below 35°C until ideal moisture content was achieved.
When you find coffee's that jump off the cupping table, you have no choice but to by them. Sweet, expressive, and masterfully processed, this Gesha is just an overall exceptional coffee and we are so pleased to be able to present it to you.
Tastes Like: Pineapple, Blackberry, Candied Orange, Florals
Origin: Colombia El Descanso
Variety: Gesha
Producer: Julio Cortez
Elevation: 1950 masl
Process: Natural Carbonic Maceration
This coffee was grown by Julio Cortez at the farm El Descanso. This lot was first aerobically fermented for 24 hours. Then the whole cherries were placed inside Grainpro bags for 50 hours maintaining a temperature below 22°C and adding CO2. Finally, the whole cherries were placed on raised beds at a temperature below 35°C until ideal moisture content was achieved.
When you find coffee's that jump off the cupping table, you have no choice but to by them. Sweet, expressive, and masterfully processed, this Gesha is just an overall exceptional coffee and we are so pleased to be able to present it to you.
