Ethiopia Basha Bekele Lot 2
Tastes Like: Bergamot, White Cherry, Blackberry, Chamomile, Honey
Origin: Ethiopia
Variety: 74158, Heirloom
Producer: Basha Bekele
Elevation: 2215 masl
Process: Natural
This is the first of four coffees we’re releasing from Crop to Cup and Ethiopia. We connected with Danny and the Ben last year on their trip through Indianapolis, and followed the harvest through their eyes and those of Christopher Feran. We are extremely excited and happy to bring you coffee from Basha Bekele as the first release. Basha’s coffee took first and second in this years Ethiopia COE and we look forward to continuing this relationship and supporting the Crop to Cup project in Ethiopia.
We stopped by Basha’s Bombe drying station on our second day in Bensa in December. Basha’s father—also a community man who with Basha built a church for the community at their site in Bombe—was once a manager for a co-op in Bombe that supplied coffee to the Sidama Union. Before the government made it possible for smallholders to obtain export licenses, both he and his father sold their cherry to the cooperative. Basha now has his own export license and grows coffee (primarily 74158, known locally as “Walega”) in semi-forested plots on 12 hectares in addition to operating collection sites in Bombe, Shantawane, and Kokose—collecting cherry from producers growing coffee as high as 2300 masl. While cherry prices were high this year, Basha maintained a practice we didn’t see everywhere: delivering a second payment to the 126 producers he bought cherry from once the coffee sold. Like most smallholders around Bensa, Basha exclusively produces dry processes—which includes experiments with anaerobic styles of fermentation—and practices cherry flotation before drying his coffee slowly on raised beds (with some preparations drying under shade). This is our first import from Basha.
Tastes Like: Bergamot, White Cherry, Blackberry, Chamomile, Honey
Origin: Ethiopia
Variety: 74158, Heirloom
Producer: Basha Bekele
Elevation: 2215 masl
Process: Natural
This is the first of four coffees we’re releasing from Crop to Cup and Ethiopia. We connected with Danny and the Ben last year on their trip through Indianapolis, and followed the harvest through their eyes and those of Christopher Feran. We are extremely excited and happy to bring you coffee from Basha Bekele as the first release. Basha’s coffee took first and second in this years Ethiopia COE and we look forward to continuing this relationship and supporting the Crop to Cup project in Ethiopia.
We stopped by Basha’s Bombe drying station on our second day in Bensa in December. Basha’s father—also a community man who with Basha built a church for the community at their site in Bombe—was once a manager for a co-op in Bombe that supplied coffee to the Sidama Union. Before the government made it possible for smallholders to obtain export licenses, both he and his father sold their cherry to the cooperative. Basha now has his own export license and grows coffee (primarily 74158, known locally as “Walega”) in semi-forested plots on 12 hectares in addition to operating collection sites in Bombe, Shantawane, and Kokose—collecting cherry from producers growing coffee as high as 2300 masl. While cherry prices were high this year, Basha maintained a practice we didn’t see everywhere: delivering a second payment to the 126 producers he bought cherry from once the coffee sold. Like most smallholders around Bensa, Basha exclusively produces dry processes—which includes experiments with anaerobic styles of fermentation—and practices cherry flotation before drying his coffee slowly on raised beds (with some preparations drying under shade). This is our first import from Basha.
Tastes Like: Bergamot, White Cherry, Blackberry, Chamomile, Honey
Origin: Ethiopia
Variety: 74158, Heirloom
Producer: Basha Bekele
Elevation: 2215 masl
Process: Natural
This is the first of four coffees we’re releasing from Crop to Cup and Ethiopia. We connected with Danny and the Ben last year on their trip through Indianapolis, and followed the harvest through their eyes and those of Christopher Feran. We are extremely excited and happy to bring you coffee from Basha Bekele as the first release. Basha’s coffee took first and second in this years Ethiopia COE and we look forward to continuing this relationship and supporting the Crop to Cup project in Ethiopia.
We stopped by Basha’s Bombe drying station on our second day in Bensa in December. Basha’s father—also a community man who with Basha built a church for the community at their site in Bombe—was once a manager for a co-op in Bombe that supplied coffee to the Sidama Union. Before the government made it possible for smallholders to obtain export licenses, both he and his father sold their cherry to the cooperative. Basha now has his own export license and grows coffee (primarily 74158, known locally as “Walega”) in semi-forested plots on 12 hectares in addition to operating collection sites in Bombe, Shantawane, and Kokose—collecting cherry from producers growing coffee as high as 2300 masl. While cherry prices were high this year, Basha maintained a practice we didn’t see everywhere: delivering a second payment to the 126 producers he bought cherry from once the coffee sold. Like most smallholders around Bensa, Basha exclusively produces dry processes—which includes experiments with anaerobic styles of fermentation—and practices cherry flotation before drying his coffee slowly on raised beds (with some preparations drying under shade). This is our first import from Basha.
